• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Contact Us
  • Europe
  • Middle East
  • Africa
  • Asia
  • Oceania
  • Americas
  • Travel Tips

Kiss My Spatula Travel Blog

Ravenous Chef Eating His Way Around The World

Top Tips For A Proper Aussie-Style Barbecue

June 3, 2017 by Keith Alderson

The barbecue is one of my favorite ways of cooking, it is a communal activity which takes us back to our hunter-gatherer roots. In fact, there are few things better when the sun is shining than to fire up the coals and cook up some delicious dishes in the most traditional way possible. There is so much to love about this type of cooking, the smells are amazing, the theater of it all is equally as impressive and then of course, there is the taste of the flame-grilled food. One of the countries which does it best in my view, is Australia and the Aussies have perfected this way of cooking. If you want to get outside this summer and fire up the barbie, here is how to make sure it’s perfect.

Coals not Gas

Whilst modern technology has created many great things which help us cook, one of my least favorites is the gas barbecue, I understand why it exists but for me, it takes away the true essence of a barbecue. If you want to do things right then you need to get some coal, some firelighters and cook your food the old fashioned way.

Preparing Food

It often surprises me how few people actually prepare the food before they cook it and if you want to do it properly, then your barbecue actually starts the night before. When it comes to the meat, you want to ensure that it is properly prepared, if you want some flavor on the meat then make a mix, place it in a bag with your meat and let it sit overnight. Even if you just want a basic steak, salt, pepper and a splash of oil the night before will ensure that it tastes great and keeps its succulence.

Beyond Meat

Meat tastes great on a barbecue but don’t be fooled into thinking that it is the only thing which you can cook. Fish also tastes amazing on the grill and so too do many vegetables like peppers, onions and my personal favorite, corn. Do be restricted when it comes to cooking on the barbie, almost everything tastes great on here and you can even use the coals to prepare some foil wrapped baked potatoes.

Clean, But Not Too Well

You may not find this in too many food safety guides but a barbecue, in my view, should never be spotless. Once you have finished cooking, by all means give that barbecue a good scrub to get any left over meat off the rack, but do not worry if there is still plenty of blackness on the grill. There is no scientific reason for this, nor is it probably the safest in the eyes of those with high food standards but the additional taste which comes from it is well worth it. I have been cooking on less-than-clean racks for years and the only thing that has ever happened as a result, was that I had some damn tasty barbecue food.

Filed Under: Oceania Tagged With: Australia, barbecue, BBQ, outdoor cooking

Primary Sidebar

Get the Latest!

Let’s Be Friends!

  • twitter
  • facebook

Effective Ways to Cope With Loneliness

Updating Your Kitchen On A Budget

10 Exciting Things to do in London

Glo Meditation Online: Top 3 Online Meditation Courses that Can Enhance Your Emotional and Mental Health

How do you get from Tulum to the nearest beaches?

Footer

Recent Posts

  • 10 Exciting Things to do in London
  • How do you get from Tulum to the nearest beaches?
  • Benefits of Renting Exotic Cars
  • 3 Tips for Taking Your Catering Business on the Road
  • The Preference of a Customer is to Seek Quality
  • Learn How to “Kos” Yourself like a Norwegian

Tags

adventure Africa Asia Australia backpacking business cooking cuisine cuisines destinations diet digital nomad Dubai education Europe finance fitness flying food food destinations food travel gaming gap year health holiday learning love Mexico Middle East money Oceania outdoors relationships study study abroad tech travel travel advice travelling travel tips USA vacation wellness work abroad work and travel

About Me

Hello ladies and gents! My name is Keith Alderson and I am a soup connoisseur, slurping my way around the world one soup at a time, having fun and learning about our planet as I go. I learn about all of the beautiful places via their food and wonderful people, thanks for stopping by my travel blog!