It’s been a doozy of a summer in our neck of the woods, but I wanted to pop in to say a quick hello and introduce you to our favorite go-to light dinner I happily made for my second guest feature on Design*Sponge –the mothership of all things design-y, inspiring and lovely. This is an updated, much healthier version of the ubiquitous Chinese chicken salads often laden with grease, dodgy mandarin oranges, and even shoddier fried wontons (you know the ones). Instead, this version is packed with nutrition, filled with veggies and tasty herbs, and wrapped in a killer spicy ginger dressing. It also travels nicely for those end-of-summer picnics and last call backyard BBQ’s –all too close to winding down for my liking.
To read the full feature, get the recipe and see more photos, head on over here. I’ll be back soon to yap about Salted Caramel Ice Cream.