Comments on: Healthy Chinese Chicken Salad for Design*Sponge Feature

By: Erinn @ www.more-sprinkles.com

Erinn @ www.more-sprinkles.com — Mon, 25 Feb 2013 19:40:39 +0000

your pictures are beautiful!

By: cravingsofalunatic

cravingsofalunatic — Sat, 24 Nov 2012 22:24:54 +0000

This is one stunning salad. Heading over to read the article.

By: christinad

christinad — Sat, 28 Jul 2012 05:52:10 +0000

Wow – this is totally changing my idea of a “Chinese chicken salad.” This looks delicious and healthy…not something you usually associate with American Chinese food. Thanks! Visit me at http://totastetoknow.wordpress.com/

By: Kris

Kris — Wed, 04 Jul 2012 13:25:10 +0000

No pressure, just wondering… are you coming back? You are missed!

By: Zoe

Zoe — Tue, 26 Jun 2012 09:21:18 +0000

Your food and your photo are stunning.. mouthwatering!!!

By: online gourmet food australia

online gourmet food australia — Tue, 27 Dec 2011 07:33:11 +0000

Nice and crunchy! I didn’t have rice wine vinegar, so I substituted red wine vinegar and balsamic vinegar. I strongly suggest just using as much vinegar as your taste prefers. 1/3 cup is too much for us. : But a wonderful dressing!!! We love this!

By: Anita Johnson

Anita Johnson — Tue, 13 Dec 2011 21:36:09 +0000

What an amazing looking salad and it looks so healthy to eat!

By: shirley

shirley — Sat, 26 Nov 2011 07:20:04 +0000

Absolutely awesome blog! just have to say that the finished product looks amazing, I love it!

By: smricketts

smricketts — Tue, 22 Nov 2011 15:22:48 +0000

Giao, just saw your cookie recipe and photos in the Anthology Gift Guide this morning. Love love LOVE it. Thank you for sharing- your photos are absolutely gorgeous, as always and the recipe looks scrumptious. Cheers!

By: actorsdiet

actorsdiet — Wed, 12 Oct 2011 06:29:35 +0000

i love chinese chicken salad…not because i’m chinese, of course.