I’m a big fan of underdogs. Give me Seabiscuit, Daniel-san, or Watts (come on, you know you had a mad crush on Eric Stoltz, too) over Goliath any day. Or more recently, for all you baseball fans out there, the San Francisco Giants, my ‘home’ team, winning the World Series. (Though admittedly, I use the term ‘home’ rather loosely since being from Chicago, I’m forever a Cubs fan at heart — but after 100 year losing streak, a girl sometimes takes what she can get). Regardless, home team or not, you can count on me to root unabashedly for the unassuming, unlikely hero every day of the week, and twice on Sundays.
Today, I am proud to add to this honorable list. Allow me to introduce the one, the only — Watermelon Radish. TA-DA! These babies have become my newest ally intended to bulk up my arsenal for the looming entertaining season. Serve these purty little gems along side a warm crusty baguette, good homemade butter and a sprinkle of sea salt as your ultimate appetizer. Simple, elegant, uncanningly delicious and ready to plate and serve in a matter of minutes. I promise you, this one’s got Underdog of the Year written all over it. My herrrroooo.