Comments on: Homemade Goat Cheese

By: Link Love Round Up « miniMOMist

Link Love Round Up « miniMOMist — Sat, 22 Oct 2011 12:02:07 +0000

[...] want to eat… homemade goat cheese. I wonder if I could talk Michael into getting a [...]

By: Rebekah

Rebekah — Fri, 08 Jul 2011 18:38:38 +0000

Amazing. I can’t believe goat cheese is this easy!! I love making things myself but was always a little afraid of cheese– not anymore. Thanks so much. I have a source of raw goat’s milk just 10 minutes from my house so I think I’ll be making this often.

By: Tori H.

Tori H. — Thu, 30 Jun 2011 23:50:00 +0000

I live in Laurel Canyon, Hollywood Hills, Los Angeles. My neighbor has two goats and gave me 5 quarts of fresh milk this morning. I am making the cheese now, using her milk and my organic lemons and herbs from my backyard. Regardless of the outcome, the taste of the cheese, it has been such a gratifying experience. For a city girl, this is HEAVEN. I higly recommend putting on your favorite tunes, get the kids out of the house and try it.

By: Julie

Julie — Fri, 13 May 2011 15:43:45 +0000

I just made this as an appetizer tonight! It turned out great :-) I did not have a thermometer and it was no problem. I don’t think the temperature is an exact science. I served in on french bread with olive oil, sea salt and cherry tomato halves. It was like my own bruschetta- here in China you can’t buy fresh mozzarella and as far as I know you can’t make mozzarella w/o cheese making chemicals which they don’t have here either.

By: sheila @ Elements

sheila @ Elements — Mon, 07 Feb 2011 05:01:05 +0000

I would love to make this! I’ll see if I can find some goat milk that isn’t ultra pasteurized. Thanks so much for sharing the recipe. :)

By: Todd @ Dreaming From Scratch

Todd @ Dreaming From Scratch — Fri, 05 Nov 2010 16:11:35 +0000

How cool is that! I have been wanting to make cheese for a while. Although the city ordinances around here keep me from getting a goat right now.

It looks really good!

By: G.

G. — Mon, 01 Nov 2010 21:36:09 +0000

Hi Medbh, I don’t know what might have happened. I’ve never had problems with curdling. If anything, I’d assume it would come down to the milk, but I can’t say for sure. Sorry I can’t be more help!

By: Medbh

Medbh — Mon, 01 Nov 2010 02:16:40 +0000

Have you ever made a batch where it just wont’ curdle? I’ve done this several times now with success each time, but tonight… tons of extra lemon juice and it still won’t curdle. It’s very slightly curdly, I guess…. but so fine there’s no way I could strain! ????

By: Homemade Goat Cheese, WHAT! » The Year In Food

Homemade Goat Cheese, WHAT! » The Year In Food — Fri, 29 Oct 2010 02:59:22 +0000

[...] Homemade Goat Cheeseadapted from Kiss My Spatula [...]

By: Anna’s Party — Recipes and Pictures | The Carnivore and the Vegetarian

Sat, 23 Oct 2010 02:48:46 +0000

[...] I suppose I should start out with the one failure. I attempted to make my own goat cheese, from the Kiss My Spatula blog. While I was able to get some goat cheese (that tasted AMAZING), I didn’t set up the [...]