Comments on: Fresh Homemade Soy Milk

By: lauren

lauren — Tue, 18 Oct 2011 17:19:44 +0000

this looks so delicious! i really can’t wait to try it. i used to drink soy milk from the store all the time, but it scares me all these reports about estrogen problems. but i’m sure this is alot healthier than store bought! can you do anything with the pureed soybeans that remain on the strainer after the milk is removed? i’d hate to just throw em away. maybe use them for some kind of body scrub or even in oatmeal?

By: illiniwu

illiniwu — Sat, 13 Aug 2011 12:59:18 +0000

found your blog through design sponge and reading through your posts. when we were gifted a blender, this is the first thing my mom and i made! we used chinese rock sugar instead of regular sugar (might be the same as western rock sugar??). now that she’s gone, i haven’t had any homemade soy milk in a long time. i’m so excited to try this recipe! thanks for sharing this.

By: Cilantro in Canada

Cilantro in Canada — Sun, 15 May 2011 16:35:32 +0000

I just made your recipe for soy milk and we love it. It is so easy and inexpensive to make. I will be making this regularly a few times a week for my family. I do have a question though. What do people do with the leftover ground beans? It seems like such a waste to throw them away. To me they taste like almonds, so I was wondering if I could use them in recipes that call for almonds, adding a little almond extract?
Cilantro

By: Ashley

Ashley — Sat, 16 Apr 2011 21:39:10 +0000

I am so excited to try this…the soybeans are chilling in cold water as I write!

For anyone who cares about calories, this recipe yields about 120 calories per cup. Not bad!! And the fact that it’s cheaper than buying the carton is wonderful. Thank you so much for sharing!

By: Juss

Juss — Tue, 08 Feb 2011 21:07:12 +0000

I love this! Thanks

By: savorysimple

savorysimple — Fri, 17 Dec 2010 00:21:40 +0000

I have always wondered how to do this, thank you!

You’re officially my new blog crush. I’ve been perusing your site for awhile and I love it. I wish I had your skill at food photography.

By: Sally

Sally — Mon, 11 Oct 2010 04:15:35 +0000

Is sugar necessary to make soy milk, or is it a preference?

By: Morgan

Morgan — Tue, 06 Jul 2010 00:52:47 +0000

Im curious to know how much sugar you all added in? The first time I tried it I used 1/8 cup of sugar, and lets just say it wasnt kid or hubby approved due to the lack of sweetness. Im trying it again but am thinking of doubling the sugar…

By: G.

G. — Sun, 21 Mar 2010 17:27:53 +0000

Hi Lin, so glad to hear you are blissfully sipping away! Heavenly is a perfect way to describe it! Hope you’re having a wonderful weekend. Love, G.

By: Lin

Lin — Sun, 21 Mar 2010 07:41:54 +0000

I’ve just made this milk and am currently sipping on a seaming hot glass of it. The words that come to mind are, simply delicious…no…HEAVENLY!

Thank you!

ps. great song pairing :)