Comments on: The Incredible, Edible Egg

By: Daniel

Daniel — Mon, 19 Jul 2010 05:48:14 +0000

Fresh eggs are amazing. Bainbridge, eh. You should take the ferry to Vashon Island and pay a visit to Seabreeze Farms. We buy from George at the Ballard Farmer’s Market every Sunday, and he has a few other things that you may have never “tasted” before. Amongst others is his raw milk. Non-pasturized, non-homogenized. There is nothing that compares. Pair that with those fresh eggs, and you’ll have an ice cream that is out of this world! Ask me how I know. :D

By: Heather

Heather — Tue, 22 Dec 2009 13:58:07 +0000

I absolutely adore eggs. I have this massive dream of owning chickens and ducks on a little farm and enjoying the freshest produce and eggs ever. Don’t you just feel like kicking yourself for not stopping in so long ago? Time to make up for it, and I can tell you will. By the way I stumbled here and I am glad I did. Your photography is beautiful.

By: amelia

amelia — Thu, 17 Dec 2009 05:04:32 +0000

you inspire me!!! your style is so fresh, and makes me happy :)

By: Danielle

Danielle — Sat, 05 Dec 2009 20:49:26 +0000

You live on Bainbridge Island?? Geez, that has made me doubly envious, what with the freshly-laid eggs and all. We spent a day cycling around the Southwestern part of the island this past May and it was absolutely gorgeous. I can see the tranquility of the place reflected in your pictures – beautiful!

By: Lainey

Lainey — Tue, 01 Dec 2009 19:44:12 +0000

this is the first time i’ve ever seen a blue-ish chicken egg. so cool!

By: Marysol

Marysol — Tue, 01 Dec 2009 17:46:27 +0000

I love the Chateau Poulet sign, but I’d love fresh, farm eggs even more.
Funny thing is, like you, I have seen a sign for fresh eggs in my neck of the woods, but can’t really remember where. Maybe I’ll need to drive by it a few thousand more times, for my brain to make the connection.
Flashing neon signs, featuring dancing chickens, might help me.

By: Kimberley

Kimberley — Tue, 24 Nov 2009 04:28:52 +0000

Gorgeous! I had the same experience the first time I tasted farm eggs. Those yolks!

And! I didn’t realize that you’re on Bainbridge Island! I spent a really lovely week there a few summers ago visiting a friend on Laughing Crow Farm. I have very fond memories of that place.

By: Stacey

Stacey — Mon, 23 Nov 2009 16:49:18 +0000

Wow, those colors look like dyed Easter eggs for sure! We are able to buy fresh eggs when we travel a certain destination and there is nothing fluffier than a fresh egg’s white stuff! (matter? goo?) My first “wow” experience with a marachino cherry (that I don’t like) was “wow, this tastes just like….cherry! I know, sad isn’t it? I had seen those bright red balls in my fruit salad for years and finally decided to bite one. Anyhow, I enjoy your blog and pictures and hope that you’ll keep sharing your discoveries!

By: Kerstin

Kerstin — Mon, 23 Nov 2009 02:17:35 +0000

Gorgeous pictures! I’ve only had farm-fresh eggs in restaurants, but would love to savor them at home too!

By: Megan@Feasting on Art

Megan@Feasting on Art — Sun, 22 Nov 2009 10:41:45 +0000

Your photographs are gorgeous and tell the story perfectly. Coincidentally I brought home a bounty of colourful eggs this afternoon too! I didn’t happen upon a green one but I did have a double yolk!