Comments on: Guy’s Rice Pudding

By: G.

G. — Mon, 20 Sep 2010 23:04:42 +0000

foodienextdoor – i used arborio rice for this recipe, but any short-grain rice would work just fine.

By: foodienextdoor

foodienextdoor — Wed, 15 Sep 2010 00:26:12 +0000

I love this recipe! It sounds perfect for when the weather starts to get a little chillier. Any chance you could share with us what type of rice you used specifically?

By: molly

molly — Wed, 10 Feb 2010 02:03:23 +0000

A thousand thanks, just for starters. I made this today, and it was the rice pudding I’ve been pining for (and failing to produce) for the past ten years, give or take. It is the best of all worlds: so simple to assemble, straightforward to make, and perfection on a spoon. As my five year old put it: “Mom, let’s make this rice pudding EVERY afternoon it snows. No, just every afternoon. Okay?” Sure thing.

By: G.

G. — Sun, 24 Jan 2010 16:51:02 +0000

so glad you enjoyed it, leah! i felt exactly the same way…i wanted to just sit in the kitchen and breathe deeply. :)

By: leah

leah — Sun, 24 Jan 2010 12:05:33 +0000

I just made this and I can’t tell you how AMAZING my kitchen smells right now…. heavenly! I wish I could bottle up the smell for later! Thanks for the recipe, its delicious!

By: geisslein

geisslein — Tue, 05 Jan 2010 08:24:51 +0000

These 2 pictures are simple but SO BEAUTIFUL! and now I want – no, I NEED – such a rice pudding! love this post!

By: Cheri

Cheri — Wed, 25 Nov 2009 21:20:19 +0000

Oh my! I think this is the first time I have actually drooled over rice pudding. I AM going to make this recipe! Your commentary made me smile and your photos are absolutely stunning.

By: perfect bound

perfect bound — Mon, 23 Nov 2009 19:08:21 +0000

This is the prettiest, yummiest and most lovely meal ever. I could easily eat it for breakfast, lunch and dinner.

By: The Little Teochew

The Little Teochew — Thu, 19 Nov 2009 14:06:38 +0000

Love your blog! Hello????? Where was I all this while??? You write beautifully and your photos, absolutely enchanting.

By: denise (chez danisse)

denise (chez danisse) — Wed, 18 Nov 2009 20:39:15 +0000

I haven’t made rice pudding in ages. For some reason I recalled my last attempt as tasty, but daunting. This looks quite straightforward and delicious. Thanks!