Comments on: Walnut Pesto http://kissmyspatula.com/2009/06/04/walnut-pesto/ Tue, 24 Jan 2012 20:59:17 +0000 hourly 1 http://wordpress.com/ By: Lunch Hour = ‘Wichin Hour « buddingveg http://kissmyspatula.com/2009/06/04/walnut-pesto/#comment-6731 Wed, 11 Jan 2012 21:32:43 +0000 http://kissmyspatula.com/?p=1234#comment-6731 [...] walnut & basil pesto which is (I modified KMS’ version by way of Four [...]

]]> By: Andrea http://kissmyspatula.com/2009/06/04/walnut-pesto/#comment-6466 Wed, 12 Oct 2011 15:29:51 +0000 http://kissmyspatula.com/?p=1234#comment-6466 re: ‘You know how it’s nearly impossible to ever have just one potato chip, or just one M&M?’

Oh yes… my slippery sope is spoonfuls of peanut butter…
I must try walnut pesto though, usually I find the pine nuts of normal pesto a bit overpowering, I think I would prefer the walnut version.

Andrea

]]> By: tasha http://kissmyspatula.com/2009/06/04/walnut-pesto/#comment-6247 Sun, 02 Oct 2011 23:18:01 +0000 http://kissmyspatula.com/?p=1234#comment-6247 you have saved me a tonne of money by not having to buy pine nuts! my question – can i freeze this? i’m going to make a crazy amount of pesto (i have 3 LARGE basil plants + i love pesto) so, i want to put a lot of it away in my freezer for the winter. i have read elsewhere to leave out the cheese and freeze – thoughts?

]]> By: Patricia Baughman http://kissmyspatula.com/2009/06/04/walnut-pesto/#comment-6169 Tue, 06 Sep 2011 04:10:13 +0000 http://kissmyspatula.com/?p=1234#comment-6169 I always have walnuts in my freezer since I buy bags of shelled walnut pieces at Trader Joe’s. I added a small amount of parsley and a bit of fresh oregano because I had it on hand. With a green salad and a glass of wine, this pesto was perfect receiving raves from my dinner guest.

]]> By: The Main Course « PurlBeforeSwine http://kissmyspatula.com/2009/06/04/walnut-pesto/#comment-6010 Tue, 16 Aug 2011 01:49:46 +0000 http://kissmyspatula.com/?p=1234#comment-6010 [...] followed this recipe from Kiss My Spatula – one of my new culinary blog obsessions – to get the ratio of [...]

]]> By: ashley http://kissmyspatula.com/2009/06/04/walnut-pesto/#comment-5981 Thu, 11 Aug 2011 19:36:07 +0000 http://kissmyspatula.com/?p=1234#comment-5981 How long does this last? Thinking christmas gifts- but wanted to know when to make it to give to the person.

]]> By: Debi Martone http://kissmyspatula.com/2009/06/04/walnut-pesto/#comment-5966 Wed, 10 Aug 2011 19:00:10 +0000 http://kissmyspatula.com/?p=1234#comment-5966 Have you ever toasted the walnuts before adding them? Just wondering if that would change the taste at all.

]]> By: G. http://kissmyspatula.com/2009/06/04/walnut-pesto/#comment-5778 Tue, 26 Jul 2011 23:01:21 +0000 http://kissmyspatula.com/?p=1234#comment-5778 So happy it was a hit, Carlyn! And great idea with the grapeseed oil.

]]> By: Carlyn Berghoff http://kissmyspatula.com/2009/06/04/walnut-pesto/#comment-5773 Tue, 26 Jul 2011 19:43:07 +0000 http://kissmyspatula.com/?p=1234#comment-5773 I just made this Saturday and my family cannot stop singing its’ praises. It was such a great way to use the basil in our garden and the walnuts add such a unique flavor and crunch afterwards! I substituted Gapeseed Oil for olive oil, which really helps the flavor of the walnuts and basil come out even more!

]]> By: Emily http://kissmyspatula.com/2009/06/04/walnut-pesto/#comment-5136 Wed, 06 Apr 2011 00:09:09 +0000 http://kissmyspatula.com/?p=1234#comment-5136 Just made this today and followed the recipe exactly. It’s fantastic! I will be making this again for sure. Thank you for the recipe!

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