Comments on: Homemade Ketchup

By: Potato Gnocchi Tater Tots Recipe

Potato Gnocchi Tater Tots Recipe — Sun, 23 Oct 2011 20:35:39 +0000

[...] the tots with a good organic ketchup or use this delicious recipe from “Kiss My Spatula“ for the homemade [...]

By: Laura @MotherWouldKnow

Laura @MotherWouldKnow — Wed, 30 Mar 2011 22:49:46 +0000

Just saw a tweet that 1 package of store-bought ketchup has the equivalent of 2 cubes of sugar. Yech. I’m going to try yours, which seems much less sugar-laden, sounds delicious (my mouth is watering just reading the menu) and looks divine from the picture. Just have to wait for tomato season to kick in (it’s only March) or dig into my freezer to see if I have any of my flash frozen tomatoes left over from last August.

By: valorieanne

valorieanne — Sat, 25 Sep 2010 21:59:58 +0000

I loved the way you wrote up your recipe, but it was the photo that made me dive right in. I am passionate about photography, and overwhelmed by all the wonderful tomatoes from my neighbors yard. I am taking photos as I go, and wish I could post my photos for you!! the taste is amazing, and a HUGE thank you to Kiss My Spatula—great name by the way.

By: Chris

Chris — Thu, 23 Sep 2010 02:57:24 +0000

Any thoughts on how to store this over the winter? I have lots of tomatoes, a 3 year old who loves ketchup and I like to have some for 3 weeks past the harvest.

By: AZGZ » Great Recipes, and you can too!

AZGZ » Great Recipes, and you can too! — Thu, 23 Sep 2010 00:44:29 +0000

[...] Homemade Ketchup [...]

By: Make your own ketchup | Frugal Village

Make your own ketchup | Frugal Village — Sat, 14 Aug 2010 00:12:37 +0000

[...] a few pantry staples on hand or have an abundance of tomatoes, you can make your own at home. Visit http://www.kissmyspatula.com/2009/05/31/homemade-ketchup for a homemade ketchup recipe that uses whole tomatoes. The first tip below has a simple version [...]

By: sandy

sandy — Tue, 10 Aug 2010 21:20:03 +0000

We are a “KetchupHolic” family. This is one item I try never to run out of, after seeing this simple to make recipe I am going home after work this evening to make it….I can’t wait to try it out on my family. Anything homemade is the best.

By: G.

G. — Wed, 28 Jul 2010 23:43:44 +0000

Trudi – welcome! So happy to have you and your 4 sisters!

Kristi and Sharon – so glad to hear you enjoyed it!

By: Veggie Might: Make Your Own Ketchup | Veggie Might: Make Your Own Ketchup healty| Veggie Might: Make Your Own Ketchup > | healty foods | healty diet | healthy food

Tue, 27 Jul 2010 13:02:16 +0000

[...] found several recipes on the InterWebs that looked promising: Homemade Ketchup from Epicurious, Homemade Ketchup from Kiss My Spatula—which was an adaptation of this recipe from Saveur, and this no-cook ketchup recipe from [...]

By: G.

G. — Tue, 27 Jul 2010 00:56:02 +0000

Hi Tyler – Going through the process of canning your jars allows for a much longer shelf life (ie. a year). We like to use up our goods pretty quickly, so up to 3 weeks in jars washed with very hot soapy water, or run through a dishwasher works just fine for us. I haven’t tried the version you mentioned, but the blender and straining through a fine mesh sieve gets out all the seeds in this version. Enjoy and happy summer!