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	<title>Comments on: Lemon Buttermilk Raspberry Tart</title>
	<atom:link href="http://kissmyspatula.com/2009/05/27/lemon-buttermilk-raspberry-tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://kissmyspatula.com/2009/05/27/lemon-buttermilk-raspberry-tart/</link>
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		<title>By: Rachel</title>
		<link>http://kissmyspatula.com/2009/05/27/lemon-buttermilk-raspberry-tart/#comment-2866</link>
		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Sun, 28 Feb 2010 21:08:09 +0000</pubDate>
		<guid isPermaLink="false">http://kissmyspatula.com/?p=1151#comment-2866</guid>
		<description><![CDATA[Just tried making it and it turned out pretty well.  I didn&#039;t have buttermilk so just used the lemon juice in lowfat milk method.  I used a 10 in tart pan and didn&#039;t have any leftover crust or filling.  The crust turned out great, but I had wayyy too much of the almond sugar.  Maybe I just don&#039;t like things very sweet, but even without 2/3 of the almond sugar to coat the crust, the tart is still on the sweet side (but very delicious)!  So if you want to go easy on the sweetness, you could probably skimp on the this part.  The filling turns out great, just enough lemon but not overpowering, and the lemon with the raspberry is a really great combo.  Thanks so much for the recipe!  I&#039;m definitely putting this down as a keeper!  Especially the crust, delicious and simple.]]></description>
		<content:encoded><![CDATA[<p>Just tried making it and it turned out pretty well.  I didn&#8217;t have buttermilk so just used the lemon juice in lowfat milk method.  I used a 10 in tart pan and didn&#8217;t have any leftover crust or filling.  The crust turned out great, but I had wayyy too much of the almond sugar.  Maybe I just don&#8217;t like things very sweet, but even without 2/3 of the almond sugar to coat the crust, the tart is still on the sweet side (but very delicious)!  So if you want to go easy on the sweetness, you could probably skimp on the this part.  The filling turns out great, just enough lemon but not overpowering, and the lemon with the raspberry is a really great combo.  Thanks so much for the recipe!  I&#8217;m definitely putting this down as a keeper!  Especially the crust, delicious and simple.</p>
]]></content:encoded>
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	<item>
		<title>By: Micah</title>
		<link>http://kissmyspatula.com/2009/05/27/lemon-buttermilk-raspberry-tart/#comment-1147</link>
		<dc:creator><![CDATA[Micah]]></dc:creator>
		<pubDate>Sat, 29 Aug 2009 00:25:49 +0000</pubDate>
		<guid isPermaLink="false">http://kissmyspatula.com/?p=1151#comment-1147</guid>
		<description><![CDATA[Has anyone actually made and tasted this tart, or are we all just going to eat the beautiful picture?]]></description>
		<content:encoded><![CDATA[<p>Has anyone actually made and tasted this tart, or are we all just going to eat the beautiful picture?</p>
]]></content:encoded>
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	<item>
		<title>By: Olga</title>
		<link>http://kissmyspatula.com/2009/05/27/lemon-buttermilk-raspberry-tart/#comment-204</link>
		<dc:creator><![CDATA[Olga]]></dc:creator>
		<pubDate>Wed, 03 Jun 2009 02:53:48 +0000</pubDate>
		<guid isPermaLink="false">http://kissmyspatula.com/?p=1151#comment-204</guid>
		<description><![CDATA[What a pretty and whimsical presentation! Love the little flowers.]]></description>
		<content:encoded><![CDATA[<p>What a pretty and whimsical presentation! Love the little flowers.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nora@ffr</title>
		<link>http://kissmyspatula.com/2009/05/27/lemon-buttermilk-raspberry-tart/#comment-194</link>
		<dc:creator><![CDATA[nora@ffr]]></dc:creator>
		<pubDate>Tue, 02 Jun 2009 08:21:31 +0000</pubDate>
		<guid isPermaLink="false">http://kissmyspatula.com/?p=1151#comment-194</guid>
		<description><![CDATA[this ricotta sound addictive.. tummies are rumbling for them... found your blog very interesting.. stunning photography!! you are doing a great job.. keep it up!! and thanx for sharing all these yummy recipes... i just loved them all
cheers!!
nora]]></description>
		<content:encoded><![CDATA[<p>this ricotta sound addictive.. tummies are rumbling for them&#8230; found your blog very interesting.. stunning photography!! you are doing a great job.. keep it up!! and thanx for sharing all these yummy recipes&#8230; i just loved them all<br />
cheers!!<br />
nora</p>
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	</item>
	<item>
		<title>By: kissmyspatula</title>
		<link>http://kissmyspatula.com/2009/05/27/lemon-buttermilk-raspberry-tart/#comment-189</link>
		<dc:creator><![CDATA[kissmyspatula]]></dc:creator>
		<pubDate>Mon, 01 Jun 2009 21:09:29 +0000</pubDate>
		<guid isPermaLink="false">http://kissmyspatula.com/?p=1151#comment-189</guid>
		<description><![CDATA[oh, your fresh ricotta idea sounds just delicious - i will have to try that!]]></description>
		<content:encoded><![CDATA[<p>oh, your fresh ricotta idea sounds just delicious &#8211; i will have to try that!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: eatabeet</title>
		<link>http://kissmyspatula.com/2009/05/27/lemon-buttermilk-raspberry-tart/#comment-188</link>
		<dc:creator><![CDATA[eatabeet]]></dc:creator>
		<pubDate>Mon, 01 Jun 2009 20:54:49 +0000</pubDate>
		<guid isPermaLink="false">http://kissmyspatula.com/?p=1151#comment-188</guid>
		<description><![CDATA[What a beautiful tart. But I do usually have buttermilk in the house, because I love to cook with it. And it makes a great fresh ricotta if you mix it with milk and heat it. Love the story about the lemonade girls. Too much!]]></description>
		<content:encoded><![CDATA[<p>What a beautiful tart. But I do usually have buttermilk in the house, because I love to cook with it. And it makes a great fresh ricotta if you mix it with milk and heat it. Love the story about the lemonade girls. Too much!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Crazy About Cakes</title>
		<link>http://kissmyspatula.com/2009/05/27/lemon-buttermilk-raspberry-tart/#comment-186</link>
		<dc:creator><![CDATA[Crazy About Cakes]]></dc:creator>
		<pubDate>Mon, 01 Jun 2009 17:12:40 +0000</pubDate>
		<guid isPermaLink="false">http://kissmyspatula.com/?p=1151#comment-186</guid>
		<description><![CDATA[Wow, that looks delicious!  And beautiful too.  What a great blog you have!]]></description>
		<content:encoded><![CDATA[<p>Wow, that looks delicious!  And beautiful too.  What a great blog you have!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kamran Siddiqi (The Sophisticated Gourmet)</title>
		<link>http://kissmyspatula.com/2009/05/27/lemon-buttermilk-raspberry-tart/#comment-165</link>
		<dc:creator><![CDATA[Kamran Siddiqi (The Sophisticated Gourmet)]]></dc:creator>
		<pubDate>Sat, 30 May 2009 01:00:46 +0000</pubDate>
		<guid isPermaLink="false">http://kissmyspatula.com/?p=1151#comment-165</guid>
		<description><![CDATA[Looks great!]]></description>
		<content:encoded><![CDATA[<p>Looks great!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://kissmyspatula.com/2009/05/27/lemon-buttermilk-raspberry-tart/#comment-162</link>
		<dc:creator><![CDATA[zoe]]></dc:creator>
		<pubDate>Fri, 29 May 2009 20:43:07 +0000</pubDate>
		<guid isPermaLink="false">http://kissmyspatula.com/?p=1151#comment-162</guid>
		<description><![CDATA[Pretty!]]></description>
		<content:encoded><![CDATA[<p>Pretty!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Spirited Miu Flavor</title>
		<link>http://kissmyspatula.com/2009/05/27/lemon-buttermilk-raspberry-tart/#comment-159</link>
		<dc:creator><![CDATA[Spirited Miu Flavor]]></dc:creator>
		<pubDate>Fri, 29 May 2009 14:24:24 +0000</pubDate>
		<guid isPermaLink="false">http://kissmyspatula.com/?p=1151#comment-159</guid>
		<description><![CDATA[Such a fresh and vivid photo composition :)]]></description>
		<content:encoded><![CDATA[<p>Such a fresh and vivid photo composition :)</p>
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