Comments on: A Defining Moment

By: Jane

Jane — Sun, 13 Mar 2011 01:48:13 +0000

We are addicted to this bread! My two year old calls it “Mommy bread” and says it is “Much better than store bread.” The kid has a point- this stuff is great! It makes great toast, great sandwiches, is fantastic dipped in olive oil-MAKE THIS BREAD!!!! You’ll be happy you did! One question- it’s not nearly as good on the second or third day, how should I store it to make it last longer? Any thoughts?

By: Whole Wheat No-Knead Bread with Flax Seeds and Oats « Life with B's

Whole Wheat No-Knead Bread with Flax Seeds and Oats « Life with B's — Tue, 09 Feb 2010 16:23:36 +0000

[...] recipe from kiss my spatula [...]

By: Lesley

Lesley — Wed, 27 Jan 2010 00:52:44 +0000

I’m an avid baker. Hands down, your recipe is the best and most delicious loaf I’ve ever pulled out of our oven. My kids and husband keep asking me to make more. Can’t thank you enough!!!!!!!!

By: Sara

Sara — Thu, 21 Jan 2010 18:40:53 +0000

I’ve been on the hunt for a whole grainy bread recipe. I havent tried it before and going to give it a try this weekend. After I saw your baguette post, I was lucky to be linked this direction. thank you!

By: amy

amy — Fri, 08 Jan 2010 20:28:48 +0000

Just tried this as it’s the fourth no-knead bread I’ve ever tried. Absolutely delicious and perfect for sandwiches and serving with cheese. Thank you for posting!

By: Andy

Andy — Tue, 29 Dec 2009 02:21:13 +0000

Hey, I’m actually in the process of making this now and I’m just thinking – should I oil / butter the dutch oven before putting it in the oven? I’ve never done stuff like this before, and well, it’s too late now cos the dutch oven’s in the oven (and smoking – put olive oil in there, mistake) but… for next time, what do you do?

By: G.

G. — Wed, 23 Dec 2009 16:46:11 +0000

hi tony! raw steel cut oats. let me know how it turns out for you! (it’s pretty addicting after your first loaf).

By: Tony

Tony — Tue, 22 Dec 2009 23:36:22 +0000

Interesting website and intriguing whole wheat recipe. One question: did you mean cooked steel cut oats or raw steel cut oats? I use the brand carried by Trader Joe and they are great.

By: Kat

Kat — Thu, 08 Oct 2009 15:25:33 +0000

I’ve spent my whole summer in search of a dutch oven so I could experience this recipe. The search was finally successful at a colorful flee market for only $20! On a chilly fall evening with friends coming over I placed the carefully ignored loaf into the oven. When I bit into my first piece I was so incredibly excited! I hadn’t come anywhere near the bread I’d experienced while volunteering in Romania years ago and here it was! Thank you so much!

By: Erin

Erin — Thu, 18 Jun 2009 23:26:57 +0000

Looks delicious – but where do the flax seeds come in? Do they get folded into the dough at the initial step?