Comments on: Homemade Mozzarella Cheese

By: Liv

Liv — Sun, 30 Oct 2011 02:26:08 +0000

That looks so tasty. I made my own ricotta for the first time, loved it, and am off to try another homemade cheese! Where do you find your cheese curds?

By: Magic of Spice

Magic of Spice — Mon, 10 May 2010 00:13:30 +0000

There is nothing more delicious than fresh cheese. Looks lovely

By: fittoindulge

fittoindulge — Tue, 13 Apr 2010 05:05:08 +0000

Mmmmm.. that sounds delicious!! I’ve mde ricotta from scratch. I don’t think it ever made it into my meal. Fresh cheese is the best way to indulge. I’m bookmarking this for a later day. :)

By: Gina

Gina — Mon, 21 Sep 2009 00:23:44 +0000

I’m so impressed!

By: Anna

Anna — Fri, 18 Sep 2009 16:21:18 +0000

I am so impressed with your incredible abilities.

By: HannahBanana aka Amanda

HannahBanana aka Amanda — Thu, 11 Jun 2009 18:33:25 +0000

Fantastic! Wow, I would love to try making this…thanks for the inspiration. I am a mozzarella addict!

By: rabbittrick

rabbittrick — Thu, 11 Jun 2009 03:42:18 +0000

Wow, this is amazing. You know, here mozzarella balls are sold for SGD 8 bucks a ball, and that’s the LOW end! It’s still highly sought after but restaurants and cafes dish it out by the needlepoint. I make my own salads at home, but I’m always reluctant to put in the mozzarella. Thanks for sharing this!

By: Courtney

Courtney — Wed, 10 Jun 2009 00:57:28 +0000

This info is amazing! I watched this guy on “Cookin’ in Brooklyn” make this a long time ago and vowed to make it myself but I could never find the curds at my specialty market. Happy to know I could make my OWN curds!

By: pigpigscorner

pigpigscorner — Tue, 02 Jun 2009 18:45:37 +0000

Cool…I like how they shaped it.

By: Ninette

Ninette — Tue, 26 May 2009 00:32:37 +0000

Wow, this looks perfect. I wish I could try it!