Comments on: Memory Like A Salmon?

By: Sydney Keniston (@SLanceK)

Sydney Keniston (@SLanceK) — Thu, 10 Nov 2011 22:58:02 +0000

This recipe was incredible! I used swiss chard instead of spinach and it came out delicious.
I most definitely recommend this recipe to everyone and will be making it again soon.

By: G.

G. — Thu, 25 Feb 2010 05:06:23 +0000

Yay!! So happy to hear you enjoyed the dish, Nicole!

By: Nicole

Nicole — Thu, 25 Feb 2010 04:57:05 +0000

Yum! We made this dish and we were blown away. Great flavors and texture.

By: kissmyspatula

kissmyspatula — Sat, 16 May 2009 02:42:26 +0000

i agree! u can’t go wrong!

By: Paula - bell'alimento

Paula - bell'alimento — Sat, 16 May 2009 01:54:08 +0000

Your picture is divine! Love a nicely cooked salmon. Always hits the spot!

By: Steve

Steve — Fri, 15 May 2009 05:20:28 +0000

yeah totally give it a try…make sure to keep the skin on! that’s the best part =) the cookbook is huge though…

By: kissmyspatula

kissmyspatula — Thu, 14 May 2009 20:53:58 +0000

i was just thinking the same thing given the variety – will do. stay tuned.

By: kissmyspatula

kissmyspatula — Thu, 14 May 2009 20:52:01 +0000

i know – i love her. have you tried her asian salmon? it’s also delicious as well!

By: duodishes

duodishes — Thu, 14 May 2009 20:39:11 +0000

That Ina Garten always knows what she’s doing in the kitchen. Great techniques and delicious salmon.

By: kissmyspatula

kissmyspatula — Thu, 14 May 2009 17:14:08 +0000

yum! with the copper river king salmon season fast approaching, i’ll definitely keep that thomas keller recipe in mind.