Comments on: Best Homemade Granola

By: Chels

Chels — Tue, 13 Jul 2010 20:56:14 +0000

Yum! I made this yesterday as shown with dried cranberries. It just feels healthy and tastes delicious. Thanks for sharing!

By: G.

G. — Tue, 01 Jun 2010 17:53:21 +0000

Hi Marianna – Thanks for catching that! I just updated the recipe to include the coconut with the oats mixture.

By: marianna

marianna — Sat, 29 May 2010 19:50:56 +0000

Hello,
In the Best Homemade Granola recipe on your site, I do not see when to add the coconut flakes. Is it with the oats mixture, or after the oat mixture is cooled at the same time one adds the dried fruit?

By: designhouse9

designhouse9 — Sat, 22 May 2010 19:06:38 +0000

I keep finding recipe after recipe to read about here on your blog. I have been looking for one for homemade granola. Glad to find this one to try. I’ve signed up to receive your recipes via email. Now I really need to go clean my house! But I’ll be back. Your site is wonderful!

Kate

By: G.

G. — Mon, 17 May 2010 18:22:46 +0000

Hi Alsina – Yogurt with the granola topped with fresh berries is our household favorite. And yes, you can definitely use this recipe for granola bars (recipe available under ‘homemade pantry’). Enjoy!

By: alsina

alsina — Sat, 15 May 2010 19:21:24 +0000

thank u for such a tasty recipe!! i am definitely making this tomorrow for my constant… what should i have for breakfast dilemma! what are some variations on breakfast for this granola besides with cold milk? can u use this recipe to make granola bars too?

By: Drytown Gulch Granola « California 49

Drytown Gulch Granola « California 49 — Wed, 05 May 2010 18:36:00 +0000

[...] inspired by Kiss My Spatula’s recipe [...]

By: G.

G. — Thu, 04 Feb 2010 20:57:04 +0000

so happy you enjoyed it, stephanie! and kudos to you for changing over to whole foods and not having to rely on processed foods from the store any longer! it’s a great feeling, isn’t it?

By: Stephanie

Stephanie — Thu, 04 Feb 2010 20:54:10 +0000

This is so yummy! I have to put the rest away before the kids and I keep munching on it and it’s gone.

I made a couple of modifications…
I used agave nectar instead of honey (it’s what I had on hand)
I also reduced the cooking temperature to 250 after the first 10 minutes, it was burning around the edges at the higher temp.

I have just recently started changing our foods to whole foods and I can say I don’t think I will ever buy a box of cereal, granola or granola bars (that’s my next project) again!

Thanks so much for sharing your delicious recipe!

By: marla {family fresh cooking}

marla {family fresh cooking} — Wed, 03 Feb 2010 01:40:41 +0000

There is something awesome about “customizing” and making your own granola. The store bought ones are way too sweet for me. This recipe looks great, love all the nuts and coconut!